So Valentine’s Day is around the corner and you’re looking for something sweet for that special someone in your life? You also aren’t looking to sell your kidneys after already spending all that cash during the holidays? Homemade gifts are the way to go, and nothing could be more delicious, impressive, and secretly easy to make than these chocolate covered strawberries. Continue reading “Chocolate Covered Strawberry Love”
How many bakers in their 20s own a bundt? Shockingly, the art of using bundt pans was lost somewhere between frightening jello molds and fruit cakes back in the day… But there’s a reason to bring this old-fashioned cake pan back: Funeral Cake. Truth is, people will die (hehehe) for this easy to make and surprisingly delicious cake. Continue reading “Funeral Cake Recipe: The bundt pan’s death wish”
I have the best family that makes the best fudge. Ever since I was a small child I was making fudge for Christmas with my mom. Now that I’ve grown up to be a not so small child, I continue to make fudge with my baby sister Emma. She’s adorable and oh so handy in the kitchen. Look at her go! Continue reading “Fudge and Family”
Christmas where I’m from means sweets and treats at each and every meal. A lovely family favorite is thumbprint cookies. A buttery ball of dough covered in pecans and “thumb printed” for a drop of jelly in the center, how could you go wrong? They give a special sense of decadence and color to the dessert table. Look at these beauties. Continue reading “Thumbprint Cookie Recipe: Timeless Gems”
Sew Bake Decorate 