New York City: A Dessert Tour

I recently took my first trip ever to NYC to visit a dear friend of mine. When people told me I would “fall in love with the city”, I just really didn’t understand. Growing up in Chicago and currently living in Houston, I figured it couldn’t be much different from other American cities. My immense TV and movie knowledge informed me there would be more intense people, more famous sites, and more crazy taxi drivers than most cities, but I just wasn’t convinced of it’s glory…

Until I flew right over Manhattan sitting next to this little gem…

Puppies on a Plane

and then I got really excited. In the first few hours of arriving I had seen about half of the most famous sites of New York I could have only dreamt of seeing, while staying up until 2 am (early by New Yorker standards). The craziest part was that at 2 am on a Thursday night the city was packed with people… What was this nonsense!?

The energy and the swagger NYC has is incomparable with any place I’ve ever been. The fashion, the attitude, and the aura of the city entranced me. I truly did fall in love with NY, and I can prove it to you with my collection of glamorous shots of me eating dessert all day every day I was there… Legitimately every day at least twice a day…

You’ve seen the famous sites, you’ve eaten the ever famous pizza (I’m drooling just thinking about it), but have you participated in the dessert tour I did? If you’re looking for somewhere for a sweet bite, here are my personal favorite picks from my trip!

 

1. The Spot

This Asian inspired dessert “spot” is truly one of a kind. The menu is set up like a tapas bar with around 10-15 different options for $7 a pop. They’re most famous for their green tea lava cake. Obviously I was sold at the words “lava cake”. The chocolate mound is hot chocolate cake that comes filled with a green tea and chocolate lava that pours out all over your plate. This is perfectly complemented by a fresh green tea ice cream. I would have never thought to put the two together, but it was godly. Below you see my “OMG are you kidding me this is so good” face. Attractive to say the least. We also tried the Thai tea creme brûlée. Creme brûlée is by far my fave dessert, and this one with the Thai tea was really unique and fun! I would definitely recommend it.

 Green Tea Lava Cake at Spot

First taste Green Tea Lava Cake at Spot

2. Molly’s Cupcakes

Molly's Cupcakes New York

The people of NY know of Magnolia, one of the most famous cupcakes joints in town, but after trying it and then indulging at Molly’s, I can’t really back up the hype. Molly’s cupcakes is the cutest place of all time, with waitresses sporting fifties style hair do’s and the oldies playing in the air, it was just adorable. These awesome swing chairs at the coffee bar didn’t hurt the ambiance either.

Molly's Cupcakes swings

The real reason we came in though was for the best cupcakes I’ve ever had. Hands down. And I know a thing or two about cupcakes… About eating them at least! I sprang for the peanut butter Nutella… Duh. David grabbed a creme brûlée one with berries on top (noticing a pattern here?), and we shared the two of them. The cupcakes were seriously devoted to their flavors, packing an amazing amount of peanut butter flavor into the one cake, while there was a delightful brûléed crunch on the other! I was in my own little heaven when I also noticed that they had various free sprinkles set out to decorate your cake with next to all of the coffee fixins… Could this place be any better?

Molly's Cupcakes

Molly's Cupcakes - peanut butter nutella

3. Lauduree

Lauduree Bakery

You’ve possibly heard the name of this famous macaroon joint since it originated in Paris. As Lauduree is located on the Upper East side, I did my best to fit in with the glamour that only a rich 16 year old could portray (Seriously, who owns a white leather jacket and a Prada bag at that age?). It was like being transported to France as soon as we hit the doors. Everything was written in French, which I personally loved having taken a bit of French in school, and the people working there were obviously filtered through to attain an elegant but adorable at the same time kind of feel. Words cannot describe how fancy this place is. So here, take a look. And yes, that is a gold leafed macaron.

Lauduree Bakery Inside

Lauduree Desserts

David and I decided that pistachio, raspberry, and salted carmel would satisfy our sweet tooth. It’s not a cheap experience, especially if you grab a fancy gift box, but if you really want to feel treated to something special this will definitely make you feel like a princess.

4. Levain

Levain Bakery This tiny little bakery is hidden on the Upper West side just a couple blocks from Central Park. With room for about 5 people inside, there tends to be a line out the door. Once you enter the doors your nose fills with the scent of chocolate and fresh bread. The options are limited, but it really doesn’t matter because you need to come for the cookies. They are unlike any cookie I’ve ever eaten. The monster sized beauties come in three flavors, so naturally we got one of each. Chocolate chip and walnut, double chocolate chip, and chocolate with peanut butter. The cookies are incredibly dense with a crisp outside and a gooey inside. David and I took ours to the park and went to town! This chocolate brioche followed by cookies was breakfast… I had no complaints.

Levain in Central Park

Ahh New York, I loved you so much and cannot wait to go back! Just for good measure, here are a few famous sites… You can’t really see enough of them. If you ever make it there, make sure you don’t forget dessert!

The New York Public Library
The New York Public Library
Grand Central Station
Grand Central Station
Brooklyn Bridge
Brooklyn Bridge
The Metropolitan Museum
The Metropolitan Museum
Central Park
Central Park
Manhattan at Sunset
Manhattan at Sunset
I spy the Empire State
I spy the Empire State

Blueberry Lemon Cake Recipe

Blueberry Lemon Cake

Sweet summertime is here, and it is HOT in Texas! Houston has hit the glorious 90 degree heat with 100% humidity already, but I’m still forcing myself outdoors to enjoy the beauty of the season and continuing to turn on my oven to bake. A refreshing dessert that wouldn’t melt away in the sun was on my mind, so naturally I referred to my go-to fave combo of citrus and berries. Continue reading “Blueberry Lemon Cake Recipe”

Baby Barnaby’s Green Eggs and Ham Recipe

So there’s this magical little brunch place that my friends and I love to go to. There’s very little space and always a line, but if you have a bit of patience a brunch in the sun is lovely at Baby Barnaby’s. The menu has various delicious options with breakfast burritos, pancakes, and the like. But I come here for the Green Eggs and Ham. The eggs are quite literally green and the ham is actually apple sausage (amazing). I crave the green eggs so often that I decided to make my own homemade recipe to save a few bucks and a wait in line! The true version includes artichoke hearts too but I don’t usually have those on hand so I ditched ’em. Just grab a small can and sauté with the spinach to include them if you fancy!

Ingredients:

(Makes 4 servings)

8 Eggs
1/2 cup Milk
2 handfuls of Spinach
2 cloves of Garlic minced
1 Tbs Olive Oil
1 cup shredded Monterey Jack Cheese
Salt and Pepper

1. Put the oil and garlic in a large frying pan and sauté until the garlic has browned.

Sautee Garlic for Baby Barnaby's Green Eggs

2. Add the spinach (and artichokes if you’d like) to the pan and cook until the spinach has all wilted.

Sautee Spinach for Baby Barnaby's Green Eggs

3. Whisk up your eggs, milk, and a dash of salt and pepper in a large bowl to add fluffiness to the eggs. Pour egg mixture over the spinach and cook on medium low. Scramble the eggs while they cook to mix up all of the eggs and veggies.

Scramble Eggs for Baby Barnaby's Green Eggs

4. When the eggs have almost fully cooked, add the cheese and mix around until it has fully melted.

Add cheese at halfway scrambled point for Baby Barnaby's Green Eggs

Baby Barnaby's Green Eggs by Bunny Baubles

Serve hot with some bacon and toast, or get really fancy and find some apple sausage at the grocery store to cook! You could open your own little B+B at this point.

Baby Barnaby's Green Eggs Breakfast

Baby Barnaby's Green Eggs Breakfast by Bunny Baubles

 

Baby Barnaby's Green Eggs and Ham

  • Servings: 4
  • Difficulty: easy
  • Print

Ingredients:

8 Eggs
1/2 cup Milk
2 handfuls of Spinach
2 cloves of Garlic minced
1 Tbs Olive Oil
1 cup shredded Monterey Jack Cheese
Salt and Pepper

1. Put the oil and garlic in a large frying pan and sauté until the garlic has browned.

2. Add the spinach (and artichokes if you’d like) to the pan and cook until the spinach has all wilted.

3. Whisk up your eggs, milk, and a dash of salt and pepper in a large bowl to add fluffiness to the eggs. Pour egg mixture over the spinach and cook on medium low. Scramble the eggs while they cook to mix up all of the eggs and veggies.

4. When the eggs have almost fully cooked, add the cheese and mix around until it has fully melted.

Serve hot with some bacon and toast, or get really fancy and find some apple sausage at the grocery store to cook!

Recipe by Bunny Baubles Blog

Ombré Ruffle Cake Decorating Tutorial

Blue Ombre Ruffle Cake Tutorial on Bunny Baubles Blog

It was Megan’s birthday in early May, so obviously we started cake brainstorming in April. She doesn’t love really girly things, so pink flowers were pretty much out of the question. What we settled on, instead, were ruffles, ombré ones to be exact! Making ombré frosting is super simple because you only need one color for food coloring and a simple batch of plain frosting. The ruffle pattern is also a good starter decorating pattern because it’s pretty forgiving, it’s just a lot of squiggles all layered on top of one another so if you need to stop for a tea break you can’t really tell where you stopped. Continue reading “Ombré Ruffle Cake Decorating Tutorial”

Raspberry Buttercream Cake Filling Recipe

Raspberry Buttercream Filling

Nothing makes a cake fancier or more fun than a special filling. Don’t get me wrong, I love buttercream on buttercream, but when you add a fudge spread or a juicy lemon curd between two layers of cake, people get excited. Continue reading “Raspberry Buttercream Cake Filling Recipe”

Avoiding the Leaning Tower: All of the Layer Cake Tips You Need!

Layer Cake Tips from Bunny Baubles Blog

I have to tell to you all, I had never done many of these things before my most recent cake project and have successfully made many 2 layer round cakes. But once I was thinking about going for a 4 layer cake for my roomie’s birthday, I knew I needed to get serious. Continue reading “Avoiding the Leaning Tower: All of the Layer Cake Tips You Need!”

Bunny Baubles Liebster Award Nomination!

liebster_award_badges

Thanks to my little following’s help, I got some recognition with a nomination for the Liebster Award! This is an award for a small blog (less than 200 followers) to help it get some screen time. The lovely vintagebarbie17 nominated me for this award, and I’m now going to make some nominations myself! Continue reading “Bunny Baubles Liebster Award Nomination!”

Dress Refashioning Tips and Ideas Sewing Tutorial

Refashioned Coral Dress - finished dress 11

There are always items in our closets that we don’t want to throw away because they are perfectly good pieces of clothing, but we’ve worn them many times or they could use some sort of updating. I’m a true believer in refashioning old clothes to make them new again! You can’t be afraid to change something you wouldn’t have worn anyways. Take a look at my dress refashioning tutorial for a few ideas on how you can make a few simple changes to really spice up an old look! Continue reading “Dress Refashioning Tips and Ideas Sewing Tutorial”