We are in full on pumpkin season people! If you haven’t heard lately, loving pumpkin things is so called “basic” apparently. Meh, I’m ok with that. Embrace the basic. Embrace the pumpkin. Embrace these frighteningly addicting, oh so delicious Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting. Continue reading “Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting”
Whenever I come home to Chicago, I know I can ask my family for help with taste testing. Dabbling in candy making has been on my mind, and seeing as it’s one of my dad’s favorites, I tried my hand at a toffee recipe. Continue reading “The Simplest Butter Pecan Toffee Recipe”
It’s a bread! It’s a cake! It’s…a vegetable? Well, it has vegetables in it and it definitely tastes like a cake, so I say we can count it as a serving of both. Continue reading “Lemon Zucchini Cake Recipe – It counts as a vegetable.”
There’s just something about Sunday mornings that inspires me to make brunch. Maybe it’s the openness of the day, or the fact that I’ve spent the last couple of nights splurging on dinners out, but it seems to happen just about every week. Although I’m smitten with just about every breakfast food imaginable, French toast is my favorite. Continue reading “Strawberry Mint French Toast Recipe”
I’m all for trying new drinks, especially when there’s a crowd about to help me drink them! For the Fourth I had a few lovely people over for a relaxed day of chatter, soccer viewing, and drinks. Being that it was the Fourth, we purchased an enormous watermelon. As in way too big for 6 people to eat along with the abundant hot dog and guac diet we had prepared for the menu. Continue reading “Watermelon Mint Spritzer Recipe”
Sew Bake Decorate 